We’ve had a Saeco super-automatic for several years, and although the espresso out of it has never been fantastic, I’ve become good at microfoam after removing the foam enhancing wand. We make 2-4 cappuccinos a day, especially in the morning when we’re also trying to get kids fed, lunches made, and family out the door.
I think Ill be needing a bit of help in the coming weeks/months so please be gentle! Anyway…that s my intro. What I really want to know is what should be my first steps after the machine arrives? I bought it used and don t know it s history.
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