high-altitude (9300′) brewer recommendation by James DiStefano | Apr 17, 2016 | News | 0 comments high-altitude (9300′) brewer recommendation Hello, have just discovered your wonderful forum! I've been roasting for 4 years and have been fortunate enough to have now moved to a high Colorado ski town. Most of the high-altitude type brewers I've seen are for “4,000 feet and above.” more info… Submit a Comment Cancel replyYou must be logged in to post a comment.